These recipes can be added to the above meal recipes at any time, substituting the meal spices and seasonings for the dressings instead.
3 medium Carrots, peeled
1 tablespoon Fresh ginger, peeled and grated
1 tablespoon Raw honey
2 tablespoons White vinegar
2 tablespoons Liquid or coconut aminos
1 Freshly squeezed lime (juice)
3 tablespoons Sesame oil
Add ingredients to a blender and blend on pulse until smooth
Serve over salads or pour into a vegetable stir-fry on the stove. Compliments tangy or lemon chicken recipes really well. Store in an airtight container and keep refrigerated. Preserves for about one week.