Dressings

These recipes can be added to the above meal recipes at any time, substituting the meal spices and seasonings for the dressings instead.

 Ingredients:

 3 medium Carrots, peeled

1 tablespoon Fresh ginger, peeled and grated

1 tablespoon Raw honey

2 tablespoons White vinegar

2 tablespoons Liquid or coconut aminos

1 Freshly squeezed lime (juice)

3 tablespoons Sesame oil

 Directions:

 Add ingredients to a blender and blend on pulse until smooth

Serve over salads or pour into a vegetable stir-fry on the stove. Compliments tangy or lemon chicken recipes really well. Store in an airtight container and keep refrigerated. Preserves for about one week.