4 cups Broccoli Florets
1/3 cup Pecans, chopped
½ medium Red Onion, julienned
½ cup Mayonnaise
2 tablespoons Freshly squeezed lime juice
1 tablespoon Raw honey
1 tablespoon Chia Seeds, soaked in ¾ cup water for one hour
Whip mayonnaise, raw honey, lemon juice and poppy seeds together in a medium-sized bowl with an eggbeater until well blended.
In a large bowl, combine broccoli, onion and pecans.
Dribble mayonnaise dressing all over salad mix to coat evenly.
Allow to chill in the fridge and serve.